Vegetable Mask Machine Automatic Facial Mask Maker Diy

Discover a greener, at-home skincare routine with the Vegetable Mask Machine Automatic Facial Mask Maker DIY. This compact device turns natural fruits, vegetables, milk, and even red wine into fresh, preservative-free facial masks in minutes. With micro-computer control and EMS-inspired technology, you get a spa-grade facial mask that nourishes your skin without additives or harsh chemicals.

• Why this stands out — DIY your facial masks using real ingredients for green skincare, better nutrient absorption, and no preservatives.
• Fast and convenient — 5 minutes making time means quick skincare sessions anytime.
• Safe and healthy — No lead, no mercury, and UV sterilization helps ensure hygienic masking.
• Smart design — ABS all-in-one mask plate delivers smooth, uniform mask shapes without folding.
• Versatile formulations — makes fruit, vegetable, milk, and red wine masks tailored to your skin needs.
• Low maintenance — micro-computer control with automatic liquidizing, making, and cleaning simplifies your routine.

What’s Included

• 1 x Mask Machine
• 1 x Mask Plate
• 1 x Cup
• 1 x Cleaning Brush
• 1 x Scraper
• 1 x English Instruction

How to Use

• Open lid and put 2-3 pieces of fruit/vegetable or pour the liquid (milk, wine, etc.) into the machine.
• Take 2 capsules of collagen and add the powder into the machine.
• Add warm water at about 90°C until the liquid level reaches approximately 150 ml.
• Start the machine and wait for it to complete its cycle (about 5 minutes).
• Unplug, open the lid, pour off the mask liquid onto the facial mask model, and wait for solidification.
• Finish by applying the freshly formed mask to your face.

Specifications

• ABS + Stainless Steel
• 90W
• 80°C
• 60Hz
• 100 ml
• 5 Minutes
• White
• Approx. 16.5 × 11.0 cm / 6.5 × 4.3 in
• Approx. 870 g
• Facial Mask Machine
• Making Various Kinds Natural Face Masks

Important Notes

• Can only make a mask one time per operation.
• Always tighten the lid to run the machine when making a mask.
• To avoid skin discomfort, limit fruit/vegetable amounts to approximately the size of a 1 yuan coin.
• To reduce starting resistance, cut fruit/vegetable into four or more coin-sized pieces.