Sear, bake, and sauté with the AEDG Cast Iron Skillet Set—built to last and to improve with every use.
- Three sizes included—6", 8", and 10"—so you always have the right skillet for searing steak, baking cornbread, frying eggs, or sautéing vegetables.
- Heirloom-quality sand-cast construction gives you durable performance you can count on for generations of cooking, with tight tolerances for even heat.
- Pre-seasoned, naturally non-stick surface improves with every use—no synthetic coatings or chemical treatments, so your flavors stay true and cleanup stays simple.
- Oven-safe, grill-ready, and campfire-compatible, so you can tackle kitchen tasks or outdoor adventures with thick cast iron delivering steady, even heat and excellent heat retention.
